鮮蔬香烤嫩雞佐蜜漬青檸醬Roast Chicken with Vegetables and Lime Sauce

1.Remove the chicken's feather and skin
2.Rinse the chicken with boiling water
3.After patting the chicken dry, season and rub it thoroughly, then stuff the chicken.
4.Let it rest, and push the lemon in.
5.Put the chicken into the oven along with vegetables and roast until it turns golden brown.
6.Plate and Serve!
1.將生雞剝皮去毛
2.用熱水清洗、去腥
3.擦乾後灑上香料，並均勻塗抹，將醃料按進雞身
4.靜置，於雞肚內放入檸檬
5.連蔬菜一同放入烤箱，烘烤至全身金黃
6.擺盤上菜!